Ghee butter ! What do you know about it?
This product is a favorite of the people of South Asia, mainly India. However, the geography of butter has recently expanded significantly, and today it is actively used by people from the countries of the West and the East.
What has so conquered the delicacy of the inhabitants of various states? To begin with, we will tell you what it is all about ghee butter.
What is the product? This is cow cream, familiar to all of us, which simmer over low heat. With this treatment, water evaporates from the product, and a significant part of lactose and casein leaves, intolerance to which many people suffer.
The heat treatment process also kills bacteria, so the butter can be stored longer than usual - up to 9 months. If the package is sealed, then you don't even need a refrigerator: the butter will be perfectly preserved at room temperature.
After bbutter ing, the butter is poured into special containers and allowed to "rest". As a result of all these manipulations, a translucent caramelized product of dense consistency with a pronounced taste of butter, a beautiful honey tint and a light nutty aroma is obtained.
Are you on a diet and don't you even want to think about butter?
Let us tell you a good news - there are no reasons for concern with ghee butter : the consumption of this gastronomic pleasure will not harm the figure in any way and, moreover, will have a beneficial effect on the state of health.
The times when the naturalness of the food consumed was worried only by the glamorous beauties from the staged Instagram shots are gone. Today everyone thinks about the environmental friendliness of food. How else? The air is gassed, water with impurities, synthetic clothes, at least we should eat healthy food! After all, we are what we eat.
If you are not a resident of a high-mountain village, eating purely organic food, then, there is absolutely unhealthy food on your table. So maybe you should try to improve at least part of your diet? Ghee butter will be an excellent assistant in this matter.
In favor of naturality is the fact that ghee butter is very easy to digest and does not cause any allergic reactions. We emphasize - No allergic reactions! And this is understandable: vegetable, natural food, with rare exceptions, can cause allergies, and even more so will not cause malfunctions in the liver, blood vessels or heart.
The extraordinary taste of ghee butter deserves a separate word. First of all, it should be said that ghee tastes like butter, which most of us are used to. However, it is not surprising if you remember that ghee is made on the basis of cow's cream.
And, however, there is a rather significant difference: the Indian analogue has a much more subtle, mild taste than its traditional counterpart. Why? The reason is the evaporation. That is why ghee tastes so much better than a regular store-bought creamy bar.
A light nutty flavor! We assure you that it does not at all look like the familiar confectionery odorants. It is lightweight, unobtrusive and extremely enjoyable. Take a dessert spoon, scoop up a little of the product from the jar, taste it. Mmm! Extraordinarily tasty!
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